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Buy Vegan Desserts Online !!BETTER!!

Looking for a great vegan bakery where you can order awesome vegan desserts, cookies, cakes, cupcakes, pies, donuts, muffins, cinnamon rolls, and more? Welcome to our guide featuring the best online vegan bakers who can ship to your door. Many of these vegan bakeries offer gluten-free, soy-free, nut-free, sugar-free, and allergen-free options.

buy vegan desserts online

We are blown away by the sheer number of sensational vegan bakeries that exist online. Not only do the shops sell the most delectable desserts and super cute sweets, but they also feature freshly baked breads, rolls, and even appetizers. We love how each vegan bakery-style is unique with oodles of options!

In fact, when you pull up this handy app on your phone, it will show you all the closest vegan hotspots, the exact distance from you, star ratings and reviews, and you can even pull up a map with directions to get there.

There are also several mainstream chains that offer vegan baked goods, such as Whole Foods Market. Whole Foods has custom made vegan cakes you can order for any celebration, as well as cupcakes, and often cookies, doughnuts, puddings, and beyond.

They have delicious, individually-wrapped vegan cookies that ship in cute boxes by the dozen and fun seasonal flavors like maple glazed pumpkin cookies for fall and a special winter holiday box with the most chewy delicious vegan brownies. They also have a wide variety of year-round cookie collections, and gift certificates. Great for gifts, events, and company parties. Their vanilla bean cookies are our favorite!

This bakery has always gluten-free vegan cakes, cookies, donuts, pies, and tarts. They have really fun vegan dessert boxes that make great gifts. Our favorites include their cake in a jar, cakesicles, pink donuts with sprinkles, and cake pops. They all travel very well and can be frozen for up to three months after they arrive.

To me, this is the best reason to buy from an online vegan bakery. Our actions tell the world, in a direct and serious way, how important this issue is to us. With our hearts and minds, we are choosing to 100% support those who care for animals and their welfare.

Whether you love it or hate it, we all have to go grocery shopping, and it can be a little intimidating when you first start eating vegan. Our beginner-friendly shopping list includes all the grocery essentials you'll need make many satisfying vegan meals! You'll also receive a blank shopping list you can customize yourself, plus our weekly e-newsletter with delicious plant-based recipes.

I love playing in the kitchen with music on, sipping a cocktail while I cook, making a big joyful mess, and cleaning it up with all-natural cleaning spray and a compostable sponge. Ready to celebrate every step you make to live a life you love and make the world a better place? Welcome to your vegan home!

Baked By Melissa offers the cutest bite-size, 100% vegan cupcakes. Each handcrafted treat is made with dairy-free cake, icing, stuffing, and toppings. They make use of plant-based ingredients like oat milk, chia seeds, strawberry, spirulina and many more.

They offer an impressive flavor line-up of traditional, gluten-free and of course, vegan scones. Be sure to check out their vegan scone flavors like cinnamon roll, cranberry orange, banana chocolate chip and blueberry.

If there are issues with perishable items, you must contact Vegan Treats within 3 days of receiving your order. Due to the nature of food items, we must handle any problems as soon as possible. Please send all order inquiries to

Nabati Foods is available at select supermarkets in the U.S. and Canada. Use the Store Locator to find your closest location. They ship nationwide, so you can have dessert mailed right to you. Nabati also makes dairy-free cheese shreds, and vegan meat is in the works. Visit the online store to learn more.

Need a vegan cake delivered? Headquartered in Madison, Wisconsin, woman-owned LushLife Vegan Bakery ships delicious vegan cakes nationwide. Classic flavors include Chocolate Raspberry, Lovely Lemon, Carrot Cake, and Cookies and Cream, which has crunchy bits of sandwich cookie in the frosting.

Everyone loves desserts! Even if you give up animal products, we know you still want yummy desserts. We have created a vegan version of our three most popular layer cakes - Mom's Chocolate Cake, Old-Fashioned Diner Cake and French Vanilla Cake. Once you try them, we think you'll agree - you don't have to give up fabulous desserts any more! We love people that love desserts...especially vegan people that love desserts!

At Dessert Gallery, vegan lovers are in for a vegan treat! Everyone loves our Vegan Oatmeal Whoopie Pies and our Vegan Strawberry Lemonade Sammies. Our Vegan Brownies are so good, we would put them next to any brownie in town! Just as you would expect - we make them using only the best ingredients combined with our love for sweets!

The global vegan dessert market size was valued at USD 2.77 billion in 2019 and is expected to grow at a compound annual growth rate (CAGR) of 10.1% from 2020 to 2027. The growing popularity of the vegan lifestyle in developed economies of North America and Europe has been driving the market for vegan dessert across the globe. Furthermore, increasing demand for dairy alternatives is another crucial factor contributing to the progress of the vegan dessert industry. Over the past few years, awareness about veganism has increased along with an extensive range of plant-based products. Vendors of the industry have been offering numerous plant-based sweet dishes that deliver the quality, taste, and visual appeal of the traditional desserts.

Some international chefs have been increasingly exploring the industry and innovating plant-based sweet dishes. For instance, Chef Fran Costigan, globally recognized as the influencer on vegan desserts, provides recipes and books, consultations, cooking schools, and classes. Such services have been expanding the consumer base of the industry. The vegan dessert is increasingly gaining a place in the menu of several restaurants and cafes in order to appeal to consumers having dietary concerns, such as allergies to eggs, lactose intolerance, and high cholesterol level. Furthermore, the wide availability of plant milk and fats has fueled the supply of vegan desserts.

The growth of vegan dessert has hindered in 2020 due to the coronavirus outbreak across the globe. Several promotional activities organized by the vegan organizations have been postponed or canceled. Furthermore, the lockdown imposed in several countries has forced to close hotels, restaurants, and cafes, which are a crucial distribution channel for vegan desserts. In addition, frozen desserts, especially the ice cream market, have been witnessing a significant drop in the sales due to COVID 19 pandemic as consumers have a misconception or fear that ice cream can make them susceptible to the disease by catching a cold.

The HoReCa distribution channel segment held the largest share of over 45.0% in 2019. Increased dining out trend has fueled the sales of vegan desserts through hotels, restaurants, and cafes. As per a survey published in 2019, more than 55% of the U.S. population dines out twice or thrice a week. Consumers majorly prefer this distribution channel owing to its convenience. Millennials spend the most on dining out, an average of USD 95 per week.

The cakes and pastries product segment dominated the market for vegan dessert, with more than 25.0% share of the total revenue in 2019. These are the most popular products in the industry as they are also considered a celebratory dish served on ceremonial events, such as birthday, wedding, and anniversary. Rapid urbanization, along with increased purchasing power of the millennial consumers, has fueled the growth of this product segment. Over the past few years, the launch of plant-based cakes and pastries has increased notably, especially in Europe and North America. For instance, in 2020, BOSH!, Oggs, and Love Food Co. launched plant-based cakes in different flavors in the U.K.

The frozen dessert segment is expected to expand at the fastest CAGR over the forecast period. The rising launch of ice creams made with plant-based milk and fat has been boosting the growth of this segment. As of 2019, nearly 75% of the population is lactose intolerant, which represents a wide consumer base for the vegan dessert market. Furthermore, increasing concern about animal cruelty and their impact environment is an important factor driving the market for a vegan dessert. In February 2020, Planet Oat, a widely held oat milk brand in the U.S., launched its first dairy-free frozen dessert line made with oat milk.

North America led the market for vegan dessert in 2019 with more than 35.0% share of global revenue. The increasing vegan population has propelled the sales of vegan desserts in the region. According to Mercy For Animals, 25% of the U.S. population aged between 25 to 34 years old was vegetarian or vegan in 2018. Furthermore, retail sales of plant-based foods increased by more than 10% in 2019 in the U.S., as per a report published by the Plant Based Foods Association and The Good Food Institute.

Asia Pacific poses a wide scope for the growth of the vegan dessert market in the upcoming years. Demand for plant-based food is increasing significantly in the Asia Pacific nations, including China, Japan, Australia, Vietnam, and Philippines. As a result, companies in the industry have been expanding their reach in this region.

Companies have been expanding their product portfolio to expand the customer base. For instance, in August 2018, Unilever launched its plant-based ice cream in Sweden and Finland under its Magnum brand. The product is marketed as Magnum Dairy Free. Similarly, Cornetto, another Unilever owned brand, has incorporated dairy-free ice cream in its product portfolio. Some of the prominent players in the vegan dessert market include:

This report forecasts revenue growth at the global, regional, and country levels, and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2016 to 2027. For the purpose of this study, Grand View Research has segmented the global vegan dessert market report based on the product, distribution channel, and region: 041b061a72

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